Recipe for 4 - 6 Persons
MEAT
8 slices Bacon, cooked and diced
2 Chicken breasts, boneless skinless
FRUIT AND VEGETABLES
2 Avocados, pitted and diced
3 Garlic cloves
1/4 cup Green onions
2 Roma tomatos 8 cups Romain lettuce
KETCHUP & CO.
1 tbsp Dijon mustard
1/4 cup Garlic vinaigrette
BAKING & SEASONING
1 tbsp Italian seansonings, dried
1 pinch Salat and freshly - cracked black pepper
1 Salat pepper
VINEGAR & OIL
1/2 cup Apple cider vinegar
1 tbsp Olive oil
1 1/2 cups Olive oil extra virgin
DAIRY PRODUCTS
4 oz Blue cheese
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